- Relish: The food looked fantastic, very gastro-pub-esque – something I’ve missed since London! Staples like mussels and frites, fish and chips, pot pie, and a smattering of salads and lighter options as well – I’m absolutely coming back here for dinner or lunch.
- Quaff: I had a lovely glass of Pinot Grigio, and they have about 5 whites and 5 reds by the glass. A nice mix of old and new world options, some of the usual with the whites (the Cave Springs seems to be the only Reisling option at restaurants in this city), but the reds were a bit more out of the ordinary. The cider or multiple draught options also looked delicious.
- Feel: Even just walking through the pub to get to the patio, this place made you want to pull up a chair and sit down and have a pint. They had a big screen playing what else – soccer (oops – football), but it was positioned so tastefully over the fireplace, that it didn’t seem to detract from the warm and friendly feel. As I left, for a split second was able to pretend that I was coming out of a gastro pub in South Kensington...then jumped into the diamond cab and realized, nope – I’m still in Toronto.
It might be worth mentioning that this place was one of the ‘best new restaurants 2010’ by Toronto Life.
We happen to have been to this great local patio a couple of times this month, so I feel obligated to add my two cents.
ReplyDeleteThe food is absolutely gastro-pub as you said. It's in a weird configuration with lots of starters and sides and only a few mains. Both times I've ended up with a salad and something else small which has been totally satisfying. There's attention to detail and lots of unique bits to each plate. The salads are just the right size. I had the terrine last time which is a good amount of meat with an interesting take on mushy peas to the side with some greens. One of our party had the whole trout, which is exactly that. Another friend had the Mushroom Pithivier which I got a bite of; basically a lovely buttery potato and mushroom pie. I've also had the Guinea Fowl & Wild Mushroom Pot Pie, which was good, though not a distinctive flavour.
Our first time we had a Malbec, I believe, which was not impressive and kind of pricey. So this time it was Caesars and beer, which was much more worthwhile.
I have to emphasize the point about the inside decor. As much as the patio is irresistible in this weather, I must go back to recline in one of those chairs when the leaves turn colour. Overall, a great neighbourhood destination in amongst the tall buildings and clamour of less distinguished fast food options.